Tomato Soup and Grilled Cheese Sandwich

Tomato Soup and Grilled Cheese Sandwich

12 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Recipe by  Campbell's Kitchen

“A piping hot bowl of your favorite tomato soup served with a grilled cheese sandwich, golden brown and oozing with cheese - now that's a dinner combination that just can't be beat!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat the soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
  2. Spread the butter on the bread slices.
  3. Place 4 bread slices, butter-side down, into a 12-inch skillet. Top with the cheese slices and remaining bread slices, butter-side up. Cook over medium heat until the sandwiches are lightly browned on both sides and the cheese is melted.

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Reviews (12)

Rate This Recipe
Jillian
57

Jillian

Well, this definitely is a "classic" and I guess that's why it's one of my all time favorites ever since I was a kid. Nothing beats a hot bowl of soup coupled with a buttery toasted sandwich oozing with cheese. Whether it's for lunch or for dinner this is one meal that warms you up inside when it's cold outside. Thanks Campbell's!

Mandy
10

Mandy

This is a feel good classic. I use milk instead of water and add a drop of sour cream on top with a snip of fresh parsley. Mmmmm

Vampixen
10

Vampixen

Omg Who wouldn't love it's....I grew up on this..on cold winter nights..5 stars in my book..Go Campbells

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 470 cal
  • 23%
  • Fat
  • 23.7 g
  • 37%
  • Carbs
  • 48.3 g
  • 16%
  • Protein
  • 15.8 g
  • 32%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 1810 mg
  • 72%

Based on a 2,000 calorie diet

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