Tomato Soup and Grilled Cheese Sandwich

10 Reviews

Prep: 5 min
Cook: 5 min
Ready In: 10 min

“A piping hot bowl of your favorite tomato soup served with a grilled cheese sandwich, golden brown and oozing with cheese - now that's a dinner combination that just can't be beat!” - by Campbell's Kitchen

Ingredients

2 (10.75 ounce) cans Campbell's® Condensed Tomato Soup
2 (10.75 ounce) cans water
8 teaspoons butter
8 slices Pepperidge Farm® White Sandwich Bread
8 slices Kraft Singles (American pasteurized prepared cheese product)

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Metric US

Original recipe yields 4 servings

Directions

Heat the soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Spread the butter on the bread slices.
Place 4 bread slices, butter-side down, into a 12-inch skillet. Top with the cheese slices and remaining bread slices, butter-side up. Cook over medium heat until the sandwiches are lightly browned on both sides and the cheese is melted.

Nutrition

Amount Per Serving (4 total)

Calories
470 cal
23%

Fat
23.7 g
37%

Carbs
48.3 g
16%

Based on a 2,000 calorie diet

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Reviews (10)

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Jillian

Jan. 11, 2012

"Well, this definitely is a "classic" and I guess that's why it's one of my all time favorites ever since I was a kid. Nothing beats a hot bowl of soup coupled with a buttery toasted sandwich oozing w..." See moreith cheese. Whether it's for lunch or for dinner this is one meal that warms you up inside when it's cold outside. Thanks Campbell's!"