Modern Colcannon

Modern Colcannon

5
Jewelsie 0

"I remember watching a cooking show and hearing of this awesome Irish meal, and so I changed it to fit my own needs and likes/dislikes. I love it and my boyfriend gets very excited when we get to make this dish! It's not only easy, but it's great as a leftover too! Garlic-flavored chicken broth works very well in this recipe."

Ingredients

1 h {{adjustedServings}} servings 379 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 1047 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
  2. While potatoes are boiling, place cabbage into a pot with about an inch of water, bring to a boil, cover, and simmer the cabbage until tender, 10 to 15 minutes. Drain the cabbage, and set aside.
  3. In a large bowl, mash the potatoes and mayonnaise together, adding chicken broth by the tablespoon until you reach your desired consistency. Season the mashed potatoes with salt and pepper. Stir the cabbage into the mashed potatoes.
  4. Place the cooked ham into a skillet over medium-low heat, and cook and stir until the ham is hot, about 3 minutes. Stir the cooked ham into the colcannon, and serve.
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Reviews

5
  1. 6 Ratings

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This was very yummy! I halved the recipe since it was just for me and my husband, sauteed a small minced onion with the cabbage, and tossed in two crushed chicken bouillon cubes while the cabbag...

This was fast, easy & very good! I wanted a traditional Irish meal for St. Patrick's Day & I found it with this!

I used a slightly different approach to this recipe using all the same ingredients. I had a good sized bowl of leftover mashed potatoes and a wedge of cabbage leftover from making coleslaw. I ...