Mammaw's Waffles

Mammaw's Waffles


"Brunches are a big hit in our family. They think this recipe makes the best waffles of all and it is easily doubled or tripled. I sprinkle blueberries or pecans on top of the batter for those who want them just before closing the waffle iron --- it's definitely my favorite way to have them. Plus, you can make the batter the night before!"


30 m servings 204 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 439 mg
  • 18%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, mix together flour, baking powder, baking soda, sugar and salt. Make a well in center. Add yeast mixture, eggs, buttermilk and vegetable oil; stir until smooth.
  3. Spray preheated waffle iron with non-stick cooking spray. Pour 1/4 cup batter onto hot waffle iron. Cook until golden brown, about 3 minutes. Serve hot.
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  1. 79 Ratings


Makes good waffles. I added some vanilla for more flavor. I like the make-ahead feature a lot - saves time in the morning when you need to put breakfast on the table in a hurry.

These are fabulous waffles and so quick & easy to make. I altered the recipe a bit by using only 1 1/2 cups of all purpose flour, 1/2 cup of whole wheat flour, 1/2 t. of vanilla extract, 1/2 t. ...

THE best waffles we've ever had. EVER. I only made one change and that's using whole wheat white flour. I kept everything else the same (only using organic where I could). I laugh at the eight s...

These are really great waffles. They are so light and fluffy, and crisp on the outside. I used half whole wheat pastry flour and you couldn't even tell any whole wheat was in there. My kids j...

For 2 generations my family has been beating eggwhites to make I've found this recipe that is SO much easier to make, and is DELICIOUS! THANK YOU!!

Finally, a waffle that is light, fluffy, and flavorful! These were excellent...we added a little vanilla, and maybe a tsp of flour to thicken it up, but otherwise it was perfect. Just like a res...

very good! Came out perfact you should think into selling those waffles. make batter night before and great

These came out very eggy for me and soft. I'm not sure if I did something wrong, or if they're supposed to be like this but I got no crunch at all. The batter seemed like the right texture but...

Great recipe. Had to cook as pancakes since I don't have a waffle iron any more. I made these for my dad who loves waffles and never met a pancake he didn't like. He amazed me when he said that ...