Mammaw's Waffles

Mammaw's Waffles

58 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
CAROLYNSUE
Recipe by  CAROLYNSUE

“Brunches are a big hit in our family. They think this recipe makes the best waffles of all and it is easily doubled or tripled. I sprinkle blueberries or pecans on top of the batter for those who want them just before closing the waffle iron --- it's definitely my favorite way to have them. Plus, you can make the batter the night before!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, mix together flour, baking powder, baking soda, sugar and salt. Make a well in center. Add yeast mixture, eggs, buttermilk and vegetable oil; stir until smooth.
  3. Spray preheated waffle iron with non-stick cooking spray. Pour 1/4 cup batter onto hot waffle iron. Cook until golden brown, about 3 minutes. Serve hot.

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Reviews (58)

Rate This Recipe
MIHAELA
28

MIHAELA

Makes good waffles. I added some vanilla for more flavor. I like the make-ahead feature a lot - saves time in the morning when you need to put breakfast on the table in a hurry.

TRIMMER
23

TRIMMER

These are fabulous waffles and so quick & easy to make. I altered the recipe a bit by using only 1 1/2 cups of all purpose flour, 1/2 cup of whole wheat flour, 1/2 t. of vanilla extract, 1/2 t. of cinnamon, dash of nutmeg and sprinkled pecans of the batter after pouring it into the iron. My husband raved over these waffles! By the way, left over batter rises beautifully in the fridge, making the next day's batch of waffles even fluffier.

Sarah Jo
19

Sarah Jo

THE best waffles we've ever had. EVER. I only made one change and that's using whole wheat white flour. I kept everything else the same (only using organic where I could). I laugh at the eight servings because my boys ate every single waffle I made. I made Absolute Best Pancake Syrup special to go with these waffles and it really just.....wow. Really off-the-charts yummy.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 204 cal
  • 10%
  • Fat
  • 6.1 g
  • 9%
  • Carbs
  • 28.9 g
  • 9%
  • Protein
  • 7.9 g
  • 16%
  • Cholesterol
  • 82 mg
  • 27%
  • Sodium
  • 439 mg
  • 18%

Based on a 2,000 calorie diet

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