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Leftover Ham Compote

Leftover Ham Compote

  • Prep

    7 m
  • Cook

    20 m
  • Ready In

    27 m
Rosemary Johnson

Rosemary Johnson

This is a recipe that uses leftover ham. Serve over hot, cooked couscous.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 53.9g
  • 17%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 552 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Layer ham, apples, cranberries, and apricots in medium size casserole dish. In a small bowl, whisk together honey, balsamic vinegar, pepper, and horseradish; pour over ham and fruit.
  3. Bake for approximately 20 minutes, or until apples are cooked.
  4. Combine apple juice and horseradish. Pour over casserole. Toss to combine.
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Reviews

KARENKINM
8

KARENKINM

5/24/2006

I used dried apricots and apple cider. I added the cider before cooking as I didn't read the recipe carefully enough. My husband really liked this and he usually complains about having fruit in his meat. I also thought this was a fairly healthy dinner as it didn't contain alot of processed ingredients.

JERYNNS
5

JERYNNS

2/23/2008

I used orange juice instead of apple, dried apricots instead of fresh and I doubled the cranberries and ham. We liked it pretty well. Next time I think I'll dice the apples and add less honey.

NP
5

NP

5/24/2006

This is just a fruit pudding with ham in it and tastes really not very nice, sorry!

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