Shrimp Pil Pil

Shrimp Pil Pil

7
Karen D 0

"This is a wonderful dish that I had while on the coast of Spain. It should be enjoyed with a good white wine or sangria, and warm crusty bread. I could not find a recipe that came close to what I had in Spain so I came up with this recipe myself. It is a big hit with family and friends. Enjoy. This can be made ahead of time and the recipe can doubled."

Ingredients 15 m {{adjustedServings}} servings 314 cals

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Nutrition

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  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 37.9 g
  • 76%
  • Cholesterol:
  • 356 mg
  • 119%
  • Sodium:
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Melt the butter and olive oil in a large skillet over medium heat. Stir in the garlic and cayenne pepper, and cook until fragrant, about 1 minute. Increase the heat to high, and add the shrimp and white wine. Bring to a boil, and cook until the shrimp are no longer transparent in the center, about 3 minutes. Season with salt, pepper, and sweet paprika before serving.
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Reviews 7

  1. 9 Ratings

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mkuhlka
3/11/2011

I am from Spain and Pil Pil in dishes mostly means having parsley. You could just add a tbs of chopped fresh parsley, to see if it's closer to what you enjoyed there.

clees
2/8/2010

I would cut the garlic in half next time. I did not have sweet paprika, only regular paprika. I didn't know if this was the same thing so I was afraid to put in 3 whole tablespoons of it. I used a 1/4 tsp of paprika. It made a nice little sauce to add over fettucine. One kid liked it, one definitely did not (too spicy) and I'm sitting on the fence.

Karen D
8/4/2010

Give this a try with the listed ingredients and you will not be disappointed.