Garlic Pasta

Garlic Pasta

97

"Pasta with herbs, delicious sauteed garlic, and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is larger pieces. You can substitute 1 tablespoon Italian seasoning blend for the fresh herbs."

Ingredients

30 m {{adjustedServings}} servings 378 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 44.3g
  • 14%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  2. In a skillet, saute garlic in oil on low heat, just hot enough to make the garlic sizzle; about 10 to 15 minutes. Season with basil, oregano, parsley, and crushed red pepper, and remove from heat.
  3. In a large bowl, toss cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes. Sprinkle with Parmesan, and serve.
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Reviews

97
  1. 128 Ratings

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This is a classic Italian side dish with much room for improvisation and versatility. Add more or less garlic to suit your tastes, but I would strongly advise against sauteing it for 10-15 minut...

I have read a few reviews, and have noticed that quite a few people have said that the amount of herbage was simply overwhelming. And I can't help but wonder if they used dried herbs, rather th...

I made a few mistakes with this recipe that I wanted to share. First, I was paranoid about burning the garlic (which tastes horrible) and ended up undercooking it. Raw garlic is just too overp...