Linda's Lasagna

Linda's Lasagna

995
RBLAIR 1

"This is my mother's wonderful lasagna recipe. It has been a favorite in our family for years!"

Ingredients

2 h 30 m {{adjustedServings}} servings 494 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 494 kcal
  • 25%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 38.2g
  • 12%
  • Protein:
  • 38.2 g
  • 76%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 1626 mg
  • 65%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet over medium heat, cook beef until brown. Drain. In another skillet over medium heat, cook onion until translucent. Combine beef and onion in a large saucepan with tomato paste, crushed tomatoes, water, oregano, garlic powder, salt, pepper and sugar. Cook over medium heat until mixture comes to a boil. Reduce heat to low and simmer 1 hour.
  2. While sauce is simmering, blend cottage cheese, Parmesan and egg until smooth. Set aside.
  3. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Spread 1 cup of sauce in the bottom of a 9x13 inch baking dish. Cover sauce with 3 noodles. Cover noodles with one-third of remaining sauce. Top with half the mozzarella. Place another layer of noodles and one of sauce over the mozzarella; top that with the cottage cheese mixture. Top with remaining 3 noodles and remaining sauce.
  6. Bake in preheated oven 30 minutes. Sprinkle remaining mozzarella on top and bake 15 minutes more, until golden and bubbly.
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Reviews

995
  1. 1337 Ratings

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I have become famous for making this lasagna. It really is a fabulous recipe. One thing to note, though, is that cottage cheese will not work for lasagna -- you need to get the 15-oz. container ...

This is the one! I love lasagna so I've tried many recipes looking for that special one and this is it. The only change I made was that I added fresh mushrooms and a bit more water to the sauce....

I made this for a crowd Christmas Eve. I thought it was terrible even after trying to kick it up a knotch with additional spices and meat. I used top of the line ingredigents. Very disappointin...