Mustard Mashed Potatoes

Mustard Mashed Potatoes

15
TaraR 5

"I recreated this recipe from some mashed potatoes I had at an Irish restaurant, but they also go great with German dishes. You can alter the amount of mustard to your taste."

Ingredients 40 m {{adjustedServings}} servings 282 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 51.9g
  • 17%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash potatoes in a large bowl with the butter and milk, and season with salt and pepper.
  2. Whip the potatoes using an electric mixer set on medium until smooth, 3 to 4 minutes, adding more milk if the potatoes are too dry. Beat in the whole grain mustard, and serve immediately.
Tips & Tricks
Roasted Garlic Mashed Potatoes

The sweet flavor of roasted garlic makes these mashed potatoes to savor.

Slow Cooker Mashed Potatoes

See how to make creamy mashed potatoes in the Crockpot.

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Reviews 15

  1. 15 Ratings

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DIZ♥
6/24/2010

The first time I had mustard mashed potatoes was at an Irish restaurant served with bangers 'n mash. The flavor is somewhat similar to a German style potato salad. It isn't something I could eat with just any meal, but when paired with the right meats and sauces, they are absolutely delish. (i.e., bangers 'n mash, corned beef 'n cabbage, old fashioned pot roast)

Sue
3/8/2010

This is absolutely delicious with corned beef.

collegechef08
3/18/2011

delicious just as written; the only change I made was using white potatoes rather than red and i don't think that really affected anything. Thanks for the recipe!