Mustard Mashed Potatoes

Mustard Mashed Potatoes

16
TaraR 6

"I recreated this recipe from some mashed potatoes I had at an Irish restaurant, but they also go great with German dishes. You can alter the amount of mustard to your taste."

Ingredients

40 m servings 282 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 51.9g
  • 17%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash potatoes in a large bowl with the butter and milk, and season with salt and pepper.
  2. Whip the potatoes using an electric mixer set on medium until smooth, 3 to 4 minutes, adding more milk if the potatoes are too dry. Beat in the whole grain mustard, and serve immediately.
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Reviews

16
  1. 16 Ratings

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The first time I had mustard mashed potatoes was at an Irish restaurant served with bangers 'n mash. The flavor is somewhat similar to a German style potato salad. It isn't something I could e...

This is absolutely delicious with corned beef.

delicious just as written; the only change I made was using white potatoes rather than red and i don't think that really affected anything. Thanks for the recipe!