“I recreated this recipe from some mashed potatoes I had at an Irish restaurant, but they also go great with German dishes. You can alter the amount of mustard to your taste.” - by TaraR
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash potatoes in a large bowl with the butter and milk, and season with salt and pepper.
- Whip the potatoes using an electric mixer set on medium until smooth, 3 to 4 minutes, adding more milk if the potatoes are too dry. Beat in the whole grain mustard, and serve immediately.
Nutrition
Amount Per Serving (4 total)
- Calories
- 282 cal
- 14%
- Fat
- 6.3 g
- 10%
- Carbs
- 51.9 g
- 17%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
DIZ♥
"The first time I had mustard mashed potatoes was at an Irish restaurant served with bangers 'n mash. The flavor is somewhat similar to a German style potato salad. It isn't something I could eat wit..." See moreh just any meal, but when paired with the right meats and sauces, they are absolutely delish. (i.e., bangers 'n mash, corned beef 'n cabbage, old fashioned pot roast)"
~TxCin~ILove2Ck
"Very good. I was not quite sure about this and thought it would be a fail, but took a chance. I am glad I did. This was really very good. This reminded me of mustard potato salad. I used brown spicy m..." See moreustard. I would fix this again. DH covered his with gravy and didn't comment."
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