Wieners and Beans9 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“This is simple and tastes great! It makes a nice accompaniment to a main dish at lunch, dinner or picnic.” - by Sheila
Original recipe yields 5 servings
- In a saucepan filled with water, boil the frankfurters for about 5 minutes.
- In another saucepan, combine barbeque sauce, dry mustard and baked beans. Stir and heat.
- When the frankfurters are cooked, combine them with the sauce mixture for about 10 to 15 minutes or until heated through.
Amount Per Serving (5 total)
- 527 cal
- 30 g
- 46.3 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"I adjusted the recipe for 17 people, for a work pot-luck. I used a little less mustard and a little more BBQ sauce. And 3 packages of Little Smokies instead of franks. I also put them in a crock po..." See moret to slow cook for the 4 hours leading up to lunch. It was a hit! Everyone loved them! I came home with an empty pot!"
"Kiddos really liked this one. I used Nathans hot dogs, Sweet Baby Rays BBq sauce and used Frenches yellow mustard instead of dry mustard. Easy and quick. Thanks!..." See more"
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