Wieners and Beans

9 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“This is simple and tastes great! It makes a nice accompaniment to a main dish at lunch, dinner or picnic.” - by Sheila

Ingredients

8 beef frankfurters
4 tablespoons barbeque sauce
2 teaspoons dry mustard
2 (16 ounce) cans baked beans with pork

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Metric US

Original recipe yields 5 servings

Directions

In a saucepan filled with water, boil the frankfurters for about 5 minutes.
In another saucepan, combine barbeque sauce, dry mustard and baked beans. Stir and heat.
When the frankfurters are cooked, combine them with the sauce mixture for about 10 to 15 minutes or until heated through.

Nutrition

Amount Per Serving (5 total)

Calories
527 cal
26%

Fat
30 g
46%

Carbs
46.3 g
15%

Based on a 2,000 calorie diet

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Reviews (9)

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LEAWE1974

Sep. 16, 2006

"I adjusted the recipe for 17 people, for a work pot-luck. I used a little less mustard and a little more BBQ sauce. And 3 packages of Little Smokies instead of franks. I also put them in a crock po..." See moret to slow cook for the 4 hours leading up to lunch. It was a hit! Everyone loved them! I came home with an empty pot!"

SLJ6

May. 28, 2008

"Kiddos really liked this one. I used Nathans hot dogs, Sweet Baby Rays BBq sauce and used Frenches yellow mustard instead of dry mustard. Easy and quick. Thanks!..." See more"

I'm nuts too...

Jul. 23, 2003

"You really have to like mustard & bbq sauce to enjoy this. I think the amount of mustard was a little overwhelming, but I didn't let the flavors marry before eating either. Good, easy summer lunch, ..." See morethanks Sheila."

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