Wieners and Beans

Wieners and Beans

10

"This is simple and tastes great! It makes a nice accompaniment to a main dish at lunch, dinner or picnic."

Ingredients

35 m {{adjustedServings}} servings 527 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 527 kcal
  • 26%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1778 mg
  • 71%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan filled with water, boil the frankfurters for about 5 minutes.
  2. In another saucepan, combine barbeque sauce, dry mustard and baked beans. Stir and heat.
  3. When the frankfurters are cooked, combine them with the sauce mixture for about 10 to 15 minutes or until heated through.
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Reviews

10
  1. 10 Ratings

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I adjusted the recipe for 17 people, for a work pot-luck. I used a little less mustard and a little more BBQ sauce. And 3 packages of Little Smokies instead of franks. I also put them in a cr...

Kiddos really liked this one. I used Nathans hot dogs, Sweet Baby Rays BBq sauce and used Frenches yellow mustard instead of dry mustard. Easy and quick. Thanks!

You really have to like mustard & bbq sauce to enjoy this. I think the amount of mustard was a little overwhelming, but I didn't let the flavors marry before eating either. Good, easy summer l...