Wieners and Beans

Wieners and Beans

10 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Recipe by  Sheila

“This is simple and tastes great! It makes a nice accompaniment to a main dish at lunch, dinner or picnic.”

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Adjust Servings

Original recipe yields 5 servings



  1. In a saucepan filled with water, boil the frankfurters for about 5 minutes.
  2. In another saucepan, combine barbeque sauce, dry mustard and baked beans. Stir and heat.
  3. When the frankfurters are cooked, combine them with the sauce mixture for about 10 to 15 minutes or until heated through.

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Reviews (10)

Rate This Recipe


I adjusted the recipe for 17 people, for a work pot-luck. I used a little less mustard and a little more BBQ sauce. And 3 packages of Little Smokies instead of franks. I also put them in a crock pot to slow cook for the 4 hours leading up to lunch. It was a hit! Everyone loved them! I came home with an empty pot!



Kiddos really liked this one. I used Nathans hot dogs, Sweet Baby Rays BBq sauce and used Frenches yellow mustard instead of dry mustard. Easy and quick. Thanks!

I'm nuts too...

I'm nuts too...

You really have to like mustard & bbq sauce to enjoy this. I think the amount of mustard was a little overwhelming, but I didn't let the flavors marry before eating either. Good, easy summer lunch, thanks Sheila.

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Amount Per Serving (5 total)

  • Calories
  • 527 cal
  • 26%
  • Fat
  • 30 g
  • 46%
  • Carbs
  • 46.3 g
  • 15%
  • Protein
  • 20.1 g
  • 40%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 1778 mg
  • 71%

Based on a 2,000 calorie diet



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Texas-Style Baked Beans


next recipe:

Spicy Barbecue Beans