McIntire's Lamb Stew

McIntire's Lamb Stew

5
Beej 0

"This Irish stew serves 4 to 6. It is our family recipe and I am sharing it with you because it's the best I've ever had. Make some soda bread with it, and have a cold Guinness. Slainte!"

Ingredients

6 h 30 m {{adjustedServings}} servings 513 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 513 kcal
  • 26%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 64.3g
  • 21%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place lamb shoulder, carrots, potatoes, onion, garlic, beef stock, seasoned salt, pepper, paprika, thyme, and Irish whiskey in a slow cooker. Cook on Low for 6 to 7 hours. Add peas about 15 minutes before serving.

Footnotes

  • Cook's Note
  • The starch from the potatoes should make the stew thick enough, but add a little cornstarch and water mix if not.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

5
  1. 7 Ratings

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Well, I should start by saying that I didn't use Irish whiskey, as I couldn't find any, so I used Scotch. But even so, the stew needed at least 1/3 a can of tomato paste for flavor, as there was...

A standard slow-cooker lamb stew with the addition of a shot of booze. Hardly original, but the booze does not spoil it - nor does it add that much to it. An edible dish, but not worth MY time t...

We had it for a St. Patty's Day party and it was awesome although I did change it up a bit. I added 1/2 cup of dry white wine and upped the Irish Whiskey (Jameson). I also used yellow boiler o...