Janice 0

"A quick and easy egg dish with Southwestern flair. Serve with picante sauce if desired."


30 m servings 225 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 297 mg
  • 99%
  • Sodium:
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a bowl, beat eggs and milk together. Soak tortilla pieces in egg mixture for 5 to 10 minutes. Meanwhile, heat butter in a skillet over medium heat. Saute green onion and ham until onion is soft, about 5 minutes.
  2. Pour egg mixture into skillet and cook over medium/low heat until eggs are set.
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Your rating



  1. 35 Ratings


I have been making these for years, as my husband is Mexican. We break the corn tortillas into chuncks and fry in a bit of veg. oil till a little crispy, then add egg mixture and cook until egg...

BismillahirRahmanirRahim This was great! I left out the onion and ham, and added some pepperjack cheese and salsa and a dash of chili powder and it was nuts. Tossing in a can of diced tomatoe...

This is not migas recipe. Corn tortilla should be fried and eggs should be scrambled. I did not care for this.

This is just different from the Migas that I grew up with, so I suppose I am biased. I prefer the Tex-Mex flare of adding green chilis, fresh cilantro, cheddar cheese, and chunky salsa! Served ...

I probably did something wrong, but this wasn't very good. Maybe it's better scrambled, but I thought by the wording of the recipe that I was supposed to just let the eggs set. I added mexican s...

This was quick and easy. Served with salsa as suggested....no leftovers.

I don't like corn tortillas at all so the 3 stars is Husband's rating. As written, it's ok but pretty boring - salsa, tomatoes, jalepenos etc would really liven it up. I might sprinkle the eggs ...

These were so simple & delicious! Especially served with hot salsa and toast. We all loved them.

This was a different method for making migas than I am used to and it turned out tasting great. I used 1 tortilla per egg, lunch meat ham chopped up, and subbed a bit of texas sweet onion minced...