Migas

Migas

26
Janice 0

"A quick and easy egg dish with Southwestern flair. Serve with picante sauce if desired."

Ingredients

30 m {{adjustedServings}} servings 225 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 297 mg
  • 99%
  • Sodium:
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. In a bowl, beat eggs and milk together. Soak tortilla pieces in egg mixture for 5 to 10 minutes. Meanwhile, heat butter in a skillet over medium heat. Saute green onion and ham until onion is soft, about 5 minutes.
  2. Pour egg mixture into skillet and cook over medium/low heat until eggs are set.
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Reviews

26
  1. 35 Ratings

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I have been making these for years, as my husband is Mexican. We break the corn tortillas into chuncks and fry in a bit of veg. oil till a little crispy, then add egg mixture and cook until egg...

BismillahirRahmanirRahim This was great! I left out the onion and ham, and added some pepperjack cheese and salsa and a dash of chili powder and it was nuts. Tossing in a can of diced tomatoe...

This is not migas recipe. Corn tortilla should be fried and eggs should be scrambled. I did not care for this.