Corned Beef and Cabbage Casserole

Corned Beef and Cabbage Casserole

7
laurie1981 1

"A Ukrainian twist on an Irish classic! My Mother has made this for years, it's so creamy and delicious."

Ingredients

55 m servings 548 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 548 kcal
  • 27%
  • Fat:
  • 36.8 g
  • 57%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 36.3 g
  • 73%
  • Cholesterol:
  • 152 mg
  • 51%
  • Sodium:
  • 1705 mg
  • 68%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring cabbage pieces to a boil in a pot and simmer until just tender, about 5 minutes. Drain, then transfer cabbage to a 2-quart baking dish.
  3. Melt 1/4 cup butter in a skillet over medium heat. Stir in corned beef and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Break up any large chunks of corned beef.
  4. Spread corned beef mixture over cabbage.
  5. Melt remaining 1/3 cup butter in the same skillet over medium heat; whisk in flour.
  6. Pour in milk and season with salt and pepper. Continue whisking until sauce comes to a simmer and is thickened, about 5 minutes.
  7. Pour sauce over corned beef and cabbage mixture.
  8. Bake in the preheated oven until bubbly, about 30 minutes.
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Reviews

7
  1. 7 Ratings

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Very Quick and good. If you like gravy, you will luv this recipe. I changed the servings to 3 for my husband and I and it was plenty. Even some left for lunch today:)

It wasnt very good, didnt look like the picture at all

This was delicious. I used all the left overs from St. Paddy's Day. I layered the cabbage and chopped corned beef. Additionally, I added the carrots and potatoes (I diced them) I had with our...

My husband's favorite dish. It helps to drain the cabbage as much as you can. The gravy adds a great topping to the regular corned beef and cabbage dish.

I want to try this recipe and I want to get spuds into the dish. So, I am thinking of sliced potatoes either on top of the cabbage layer or on the beef layer. It would be nice if they cooked fro...

While it wasn't bad, my family thought it a little bland. Quick and easy, but needs something...

This is a great dish, and pretty quick to make too!