corned-beef-and-cabbage-casserole

Corned Beef and Cabbage Casserole

3 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
laurie1981
Recipe by  laurie1981

“A Ukrainian twist on an Irish classic! My Mother has made this for years, it's so creamy and delicious.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring cabbage pieces to a boil in a pot and simmer until just tender, about 5 minutes. Drain, then transfer cabbage to a 2-quart baking dish.
  3. Melt 1/4 cup butter in a skillet over medium heat. Stir in corned beef and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Break up any large chunks of corned beef.
  4. Spread corned beef mixture over cabbage.
  5. Melt remaining 1/3 cup butter in the same skillet over medium heat; whisk in flour.
  6. Pour in milk and season with salt and pepper. Continue whisking until sauce comes to a simmer and is thickened, about 5 minutes.
  7. Pour sauce over corned beef and cabbage mixture.
  8. Bake in the preheated oven until bubbly, about 30 minutes.

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Reviews (3)

Rate This Recipe
Jane
8

Jane

Very Quick and good. If you like gravy, you will luv this recipe. I changed the servings to 3 for my husband and I and it was plenty. Even some left for lunch today:)

ferrettkid55432
3

ferrettkid55432

It wasnt very good, didnt look like the picture at all

SYLVE3
0

SYLVE3

This is a great dish, and pretty quick to make too!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 548 cal
  • 27%
  • Fat
  • 36.8 g
  • 57%
  • Carbs
  • 17.9 g
  • 6%
  • Protein
  • 36.3 g
  • 73%
  • Cholesterol
  • 152 mg
  • 51%
  • Sodium
  • 1705 mg
  • 68%

Based on a 2,000 calorie diet

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Corned Beef and Cabbage I

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