Muffuletta Pinwheels

12 Reviews

Prep: 30 min
Ready In: 2 hr 30 min

“A appetizer sized version of the New Orleans traditional sandwich.” - by Greg

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Metric US

Original recipe yields 50 slices

Directions

Combine green olives, black olives, 1/2 teaspoon oregano, and oil in a small bowl. Set aside. Beat together cream cheese, pinch of oregano, and pinch of garlic salt. Spread the mixture onto tortillas. Sprinkle olive mixture over the top of each. Starting at the top of each tortilla and about 1/8 inch down place a slice of ham, provolone, salami, and mozzarella slightly overlapping each slice.
Roll the tortillas up and wrap in foil. Chill for at least 2 hours.
Remove the foil and slice on a 45 degree angle into 1-inch pieces.

Nutrition

Amount Per Serving (50 total)

Calories
83 cal
4%

Fat
5.9 g
9%

Carbs
4.2 g
1%

Based on a 2,000 calorie diet

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Reviews (12)

Rate This Recipe

Marquitta Kirwan

Jul. 14, 2010

"I made these for an outdoor concert at Ravinia. Please look at the serving size. I missed that part before mixing up the cream cheese mixture. These were very good but a little oily. Perfect for ..." See morethe venue that they were prepared for."

mcol0314

Feb. 8, 2010

"came out really good, I used a pre-made olive salad from the olive bar at grocery store...." See more"

aura_bryt

Apr. 7, 2010

"as a 20 year resident of the big easy i must say this recepie is pretty right on to make it a bit cleaner i'm making popeprs... i know sound weird but i'm basically taking the mix chilling it and pres..." See moresing it inside of a biscut wish me luck :)"

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