Muffuletta Pinwheels12 Reviews
- Prep: 30 min
- Ready In: 2 hr 30 min
“A appetizer sized version of the New Orleans traditional sandwich.” - by Greg
Original recipe yields 50 slices
- Combine green olives, black olives, 1/2 teaspoon oregano, and oil in a small bowl. Set aside. Beat together cream cheese, pinch of oregano, and pinch of garlic salt. Spread the mixture onto tortillas. Sprinkle olive mixture over the top of each. Starting at the top of each tortilla and about 1/8 inch down place a slice of ham, provolone, salami, and mozzarella slightly overlapping each slice.
- Roll the tortillas up and wrap in foil. Chill for at least 2 hours.
- Remove the foil and slice on a 45 degree angle into 1-inch pieces.
Amount Per Serving (50 total)
- 83 cal
- 5.9 g
- 4.2 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I made these for an outdoor concert at Ravinia. Please look at the serving size. I missed that part before mixing up the cream cheese mixture. These were very good but a little oily. Perfect for ..." See morethe venue that they were prepared for."
"came out really good, I used a pre-made olive salad from the olive bar at grocery store...." See more"
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