Muffuletta Pinwheels

Muffuletta Pinwheels

15 Reviews 4 Pics
  • Prep

    30 m
  • Ready In

    2 h 30 m
Recipe by  Greg

“A appetizer sized version of the New Orleans traditional sandwich.”

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Adjust Servings

Original recipe yields 50 slices



  1. Combine green olives, black olives, 1/2 teaspoon oregano, and oil in a small bowl. Set aside. Beat together cream cheese, pinch of oregano, and pinch of garlic salt. Spread the mixture onto tortillas. Sprinkle olive mixture over the top of each. Starting at the top of each tortilla and about 1/8 inch down place a slice of ham, provolone, salami, and mozzarella slightly overlapping each slice.
  2. Roll the tortillas up and wrap in foil. Chill for at least 2 hours.
  3. Remove the foil and slice on a 45 degree angle into 1-inch pieces.

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Reviews (15)

Rate This Recipe
Marquitta Kirwan

Marquitta Kirwan

I made these for an outdoor concert at Ravinia. Please look at the serving size. I missed that part before mixing up the cream cheese mixture. These were very good but a little oily. Perfect for the venue that they were prepared for.



came out really good, I used a pre-made olive salad from the olive bar at grocery store.



as a 20 year resident of the big easy i must say this recepie is pretty right on to make it a bit cleaner i'm making popeprs... i know sound weird but i'm basically taking the mix chilling it and pressing it inside of a biscut wish me luck :)

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Amount Per Serving (50 total)

  • Calories
  • 83 cal
  • 4%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 4.2 g
  • 1%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 219 mg
  • 9%

Based on a 2,000 calorie diet



previous recipe:

Real N'awlins Muffuletta


next recipe:

Ham and Fresh Basil Pinwheels