Spam® Puffs

Spam® Puffs

11
KerryT 1

"This got me first place in a Spam® 'cookoff' that a local TV station held. They are fast and easy hors d'oeuvres and are always a hit during Sunday football!"

Ingredients 25 m {{adjustedServings}} servings 83 cals

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 286 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix together the meat, Cheddar cheese, baking mix, water, and cayenne in a large bowl. Form the mix into 1-inch balls and place on a greased baking sheet.
  3. Bake in preheated oven until golden brown, about 12 to 14 minutes. Serve warm.
Tips & Tricks
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Make your deviled eggs better—with bacon!

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A spicy change to regular deviled eggs.

Footnotes

  • Cook's Notes
  • For some added zing, serve with dipping sauce made of 3 parts sour cream and one part Dijon mustard.
  • Use the large holes of a cheese grater to grate the SPAM(R).
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Reviews 11

  1. 11 Ratings

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D Haarmeyer
3/29/2010

Made these for our Bible study group. Everyone liked them and was surprised to learn they were made with Spam. Made it exactly like recipe.

MrBadCookWhoLikes2Cook
2/1/2011

I've never had Spam before so I'm going to rate this with 3 stars. I've never had Spam before and I didn't like them, BUT my husband had Spam as a kid and he likes them so and as long as he is happy, I'm happy :) I'm not going to make this again, but he might. Followed the recipe, minus the cayenne pepper. Thank you Kerry for posting this, just not my thing.

Grace Chao
2/2/2013

Hubby loves SPAM, so we tried this out tonight, it was very easy to prepare. I was too lazy to look for the cheese grater and used the food processor. Hubby think the taste is good but need more texture. So, may be I will just chop it into small pieces next time. Since my hubby and child are ketchup monster, we serve it with ketchup instead. Definitely would try again.