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Fresh Strawberry Pie with Orange Liqueur Glaze

Fresh Strawberry Pie with Orange Liqueur Glaze

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    4 h 45 m
Lynn

Lynn

Through trial, error and what I had in the house, I developed this easy glaze to make a yummy fresh strawberry pie -- almost easier than opening a container. Serve with sweetened whipped cream.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 40g
  • 13%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Bake the pie crust in the preheated oven until puffed and golden-brown, 20 to 25 minutes. Remove to a wire rack and cool completely.
  3. Puree 1 cup of strawberries in a blender until smooth. Pour pureed strawberries into a saucepan. Stir in the water, sugar, and cornstarch. Bring to a boil over medium heat until thickened, stirring often. Remove from heat and stir in the orange liqueur. Set aside.
  4. Arrange the remaining 3 cups of strawberries decoratively in the prepared pie crust. Pour the glaze over the berries. Refrigerate until glaze is set, about 4 hours.
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Reviews

ellie
23

ellie

2/10/2010

with fresh plant city strawberry season right around the corner i tried this and not only was it easy it was really beautiful. my guest didnt have a clue...

kuiper55
16

kuiper55

3/1/2010

I was pleasantly surprised by this pie. It turned out very well, much better than expected. I might add a little more cornstartch next time because it was a little runny but had a great flavor! I will be making this again.

angiemm
12

angiemm

5/7/2011

This recipe turned out great. The orange liquer sets the pie apart from other strawberry pie recipes. Helpful hint: to keep the pie crust from getting soggy, spread a thin coat of strawberry cream cheese on the bottom and sides of the crust before adding the strawberries and filling. The cream cheese will protect the pie crust from added moisture.

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