Fresh Strawberry Pie with Orange Liqueur Glaze

5 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 4 hr 45 min

“Through trial, error and what I had in the house, I developed this easy glaze to make a yummy fresh strawberry pie -- almost easier than opening a container. Serve with sweetened whipped cream.” - by Lynn

Ingredients

1 (9 inch) refrigerated pie crust
1 cup fresh strawberries, hulled
3/4 cup water
3/4 cup white sugar
3 tablespoons cornstarch
3 tablespoons orange liqueur (such as Grand Marnier®)
3 cups fresh strawberries, hulled

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Metric US

Original recipe yields 1 9-inch pie

Directions

Preheat an oven to 400 degrees F (200 degrees C).
Bake the pie crust in the preheated oven until puffed and golden-brown, 20 to 25 minutes. Remove to a wire rack and cool completely.
Puree 1 cup of strawberries in a blender until smooth. Pour pureed strawberries into a saucepan. Stir in the water, sugar, and cornstarch. Bring to a boil over medium heat until thickened, stirring often. Remove from heat and stir in the orange liqueur. Set aside.
Arrange the remaining 3 cups of strawberries decoratively in the prepared pie crust. Pour the glaze over the berries. Refrigerate until glaze is set, about 4 hours.

Nutrition

Amount Per Serving (8 total)

Calories
241 cal
12%

Fat
7.7 g
12%

Carbs
40 g
13%

Based on a 2,000 calorie diet

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Reviews (5)

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ellie

Feb. 10, 2010

"with fresh plant city strawberry season right around the corner i tried this and not only was it easy it was really beautiful. my guest didnt have a clue......" See more"

kuiper55

Mar. 1, 2010

"I was pleasantly surprised by this pie. It turned out very well, much better than expected. I might add a little more cornstartch next time because it was a little runny but had a great flavor! I will..." See more be making this again."

angiemm

May. 7, 2011

"This recipe turned out great. The orange liquer sets the pie apart from other strawberry pie recipes. Helpful hint: to keep the pie crust from getting soggy, spread a thin coat of strawberry cream c..." See moreheese on the bottom and sides of the crust before adding the strawberries and filling. The cream cheese will protect the pie crust from added moisture."

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