Wild West Picante Burgers

Wild West Picante Burgers

2
Campbell's Kitchen 0

"Mix together ground beef and salsa for flavorful and juicy picante burgers."

Ingredients 20 m {{adjustedServings}} servings 435 cals

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 435 kcal
  • 22%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 38g
  • 12%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 685 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Mix the beef and picante sauce thoroughly in a medium bowl. Shape the beef mixture firmly into 4 (1/2-inch thick) burgers.
  2. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning them over once halfway through grilling and brushing often with additional picante sauce.
  3. Serve the burgers on the buns with additional picante sauce.
Tips & Tricks
Portobello Mushroom Burgers

See how to make the steak of veggie burgers!

Homemade Black Bean Veggie Burgers

These 5-star veggie burgers have it all over frozen burgers.

Footnotes

  • Serving Suggestion: Serve with coleslaw or fresh vegetables and ranch dressing for dipping and corn-on-the-cob. For dessert serve sliced watermelon or fresh fruit salad.
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Reviews 2

  1. 2 Ratings

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pkrat
6/10/2010

It's ok but reminds me of my meatloaf I make lacking the other stuff I put in it. Always use Picante to make meatloaf.It is GREAT!

Kayla Mae Kincaid Davis
4/16/2013

Great recipe. I tweaked it a bit and added bread crumbs to the mixture to bind the meat and salsa so it wasn't soupy