“Mix together ground beef and salsa for flavorful and juicy picante burgers.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Mix the beef and picante sauce thoroughly in a medium bowl. Shape the beef mixture firmly into 4 (1/2-inch thick) burgers.
- Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning them over once halfway through grilling and brushing often with additional picante sauce.
- Serve the burgers on the buns with additional picante sauce.
Nutrition
Amount Per Serving (4 total)
- Calories
- 435 cal
- 22%
- Fat
- 18.7 g
- 29%
- Carbs
- 38 g
- 12%
Based on a 2,000 calorie diet
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