Original recipe yields 6 servings
Based on a 2,000 calorie diet
This chili has definitely been a favorite everytime that I have made it. However, there are a couple of things that I do a little differently. In addition to the onion and minced garlic, I also ...
This was a great chili recipe. Pretty spicy, that was one of the things that made it great. I will add extra beans and steak next time. Otherwise it was perfect.
As a Texas native, I have to admit that the kidney beans aren't real authentic. Pinto beans give it a real Texas flair. Spices were perfect!