Salsa Verde Corn and Bean Salad

Salsa Verde Corn and Bean Salad

5
Campbell's Kitchen 0

"Red pepper, mango, corn and black beans are mixed with a zesty green salsa for this refreshing corn and bean salad."

Ingredients 20 m {{adjustedServings}} servings 86 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir the salsa, pepper, corn, beans, mango and cilantro in a medium bowl. Serve immediately or cover and refrigerate until ready to serve.
Tips & Tricks
Fava and Butter Bean Salad

A flavorful cold bean salad with garlic, lemon, roasted red pepper, and mint.

Romano Bean Salad

See how to make a simple summer bean salad with garlic and mint dressing.

Footnotes

  • Tip: This salad is delicious served with grilled chicken breasts.
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Reviews 5

  1. 5 Ratings

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Lighthouse Mom
11/1/2010

Flavors just didn't mesh well for me. I normally like citrus salsa but not this. Had a serving with dinner and couldn't finish the rest.

kellieann
8/15/2011

We didn't care for this. There was too much salsa for it to be a salad but not enough ingredients for it to be a salsa. We tried eating it with a fork and with chips and didn't care for it either way.

Sarah Maureen Syperek
5/11/2012

I made this for a potluck, and it was great. Roasted some frozen corn, and only used less than a half cup of salsa verde (La Costena brand found in Toronto nofrills).