Salsa Verde Corn and Bean Salad4 Reviews
- Prep: 20 min
- Ready In: 20 min
“Red pepper, mango, corn and black beans are mixed with a zesty green salsa for this refreshing corn and bean salad.” - by Campbell's Kitchen
Original recipe yields 5 servings
- Stir the salsa, pepper, corn, beans, mango and cilantro in a medium bowl. Serve immediately or cover and refrigerate until ready to serve.
Amount Per Serving (5 total)
- 86 cal
- 1.5 g
- 17 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Flavors just didn't mesh well for me. I normally like citrus salsa but not this. Had a serving with dinner and couldn't finish the rest...." See more"
"We didn't care for this. There was too much salsa for it to be a salad but not enough ingredients for it to be a salsa. We tried eating it with a fork and with chips and didn't care for it either way...." See more"
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