Original recipe yields 4 servings
Based on a 2,000 calorie diet
Nice easy recipe, quick to prepare and throw together. Cheap, which is good. However, it did seem to lack something in taste. Next time, maybe I'll throw in some cilantro and see if that spic...
Taste better than it sounds. Would definitely make again. Anything with veggies can't be all bad, eh?
I've made this twice so far, and it's been a hit at my house and a great way to use up a lot of zucchini without really realizing that it's in there. The changes I made was that I cooked the zu...
A nice pasta, and easy to make for a quick weeknight dinner. It was just a tad bit dry, so Hubs suggests adding a bit of chicken broth to the zucchini mixture next time, which I will do. Thanks!
I thought this was good, at least for using up what I had in the house. I did 2 zucchini in my spirelli tool and 3 garlic cloves. I used an old fashioned Pennsylvania style egg noodle, for the p...