Zucchini Linguine

Zucchini Linguine

7
BROMFIELD 0

"A nice low fat and healthy recipe."

Ingredients

30 m {{adjustedServings}} servings 290 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 290 kcal
  • 15%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in a handful of grated zucchini; cook for 1 minute and then add the rest of the zucchini. Cook for 3 minutes.
  3. Toss pasta with zucchini, cheese and yogurt. Season with salt and pepper. Mix well and serve.
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Reviews

7
  1. 11 Ratings

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Very adaptable

Nice easy recipe, quick to prepare and throw together. Cheap, which is good. However, it did seem to lack something in taste. Next time, maybe I'll throw in some cilantro and see if that spic...

Taste better than it sounds. Would definitely make again. Anything with veggies can't be all bad, eh?