Zucchini Linguine

Zucchini Linguine


"A nice low fat and healthy recipe."


30 m servings 290 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 290 kcal
  • 15%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in a handful of grated zucchini; cook for 1 minute and then add the rest of the zucchini. Cook for 3 minutes.
  3. Toss pasta with zucchini, cheese and yogurt. Season with salt and pepper. Mix well and serve.
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  1. 11 Ratings


Very adaptable

Nice easy recipe, quick to prepare and throw together. Cheap, which is good. However, it did seem to lack something in taste. Next time, maybe I'll throw in some cilantro and see if that spic...

Taste better than it sounds. Would definitely make again. Anything with veggies can't be all bad, eh?

Pretty good, and fairly healthy.

I've made this twice so far, and it's been a hit at my house and a great way to use up a lot of zucchini without really realizing that it's in there. The changes I made was that I cooked the zu...

A nice pasta, and easy to make for a quick weeknight dinner. It was just a tad bit dry, so Hubs suggests adding a bit of chicken broth to the zucchini mixture next time, which I will do. Thanks!

I thought this was good, at least for using up what I had in the house. I did 2 zucchini in my spirelli tool and 3 garlic cloves. I used an old fashioned Pennsylvania style egg noodle, for the p...