Zucchini Linguine5 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“A nice low fat and healthy recipe.” - by BROMFIELD
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in a handful of grated zucchini; cook for 1 minute and then add the rest of the zucchini. Cook for 3 minutes.
- Toss pasta with zucchini, cheese and yogurt. Season with salt and pepper. Mix well and serve.
Amount Per Serving (4 total)
- 290 cal
- 7.2 g
- 46.8 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Very adaptable..." See more"
"Taste better than it sounds. Would definitely make again. Anything with veggies can't be all bad, eh?..." See more"
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