Zucchini Linguine

5 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“A nice low fat and healthy recipe.” - by BROMFIELD

Ingredients

1 (8 ounce) package linguine pasta
1 tablespoon olive oil
2 cloves garlic, minced
3 zucchini, shredded
1/4 cup shredded Cheddar cheese
1/4 cup plain nonfat yogurt
salt and pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in a handful of grated zucchini; cook for 1 minute and then add the rest of the zucchini. Cook for 3 minutes.
Toss pasta with zucchini, cheese and yogurt. Season with salt and pepper. Mix well and serve.

Nutrition

Amount Per Serving (4 total)

Calories
290 cal
15%

Fat
7.2 g
11%

Carbs
46.8 g
15%

Based on a 2,000 calorie diet

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Reviews (5)

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MUNRO_ANDREA

Jul. 13, 2003

"Very adaptable..." See more"

BABIDOLL02

Sep. 4, 2007

"Taste better than it sounds. Would definitely make again. Anything with veggies can't be all bad, eh?..." See more"

Melissa

Oct. 1, 2006

"Nice easy recipe, quick to prepare and throw together. Cheap, which is good. However, it did seem to lack something in taste. Next time, maybe I'll throw in some cilantro and see if that spices thi..." See morengs up any."

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