zucchini-linguine

Zucchini Linguine

5 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
BROMFIELD
Recipe by  BROMFIELD

“A nice low fat and healthy recipe.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in a handful of grated zucchini; cook for 1 minute and then add the rest of the zucchini. Cook for 3 minutes.
  3. Toss pasta with zucchini, cheese and yogurt. Season with salt and pepper. Mix well and serve.

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Reviews (5)

Rate This Recipe
MUNRO_ANDREA
18

MUNRO_ANDREA

Very adaptable

Melissa
12

Melissa

Nice easy recipe, quick to prepare and throw together. Cheap, which is good. However, it did seem to lack something in taste. Next time, maybe I'll throw in some cilantro and see if that spices things up any.

BABIDOLL02
11

BABIDOLL02

Taste better than it sounds. Would definitely make again. Anything with veggies can't be all bad, eh?

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 290 cal
  • 15%
  • Fat
  • 7.2 g
  • 11%
  • Carbs
  • 46.8 g
  • 15%
  • Protein
  • 11.9 g
  • 24%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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