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Pan-Seared T-Bone for Two with Rosemary Mustard Sauce

Pan-Seared T-Bone for Two with Rosemary Mustard Sauce

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
MICHELLE0011

MICHELLE0011

Delicious and romantic dinner for 2.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 516 kcal
  • 26%
  • Fat:
  • 26.3 g
  • 41%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 55.6 g
  • 111%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 551 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Season the steak with salt and pepper to taste. Heat the olive oil in a skillet over medium-high heat. Cook the steak until nicely browned on the outside, and nearly cooked to your desired degree of doneness on the inside, 3 to 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove the steak from the pan, and tent loosely with foil to keep warm.
  2. Wipe the oil from the skillet, and pour in the red wine; simmer until reduced by half. Whisk the flour into the beef broth, then stir into the simmering red wine along with the rosemary and Dijon mustard. Return to a boil; cook, stirring constantly until the sauce reduces slightly and thickens. Keep warm over low heat.
  3. Cut the meat from the bone, then slice into 1/3-inch thick pieces. Serve with the rosemary sauce.
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Reviews

cedar ann
8

cedar ann

1/25/2011

I made this for my husbands birthday and may I say, we both fell in love with it! I added just a little extra wine but it was so yummy. I had extra sauce and have put it over chicken and potatoes. Thank you for posting this and I am going to make it tonight for dinner. We are excirted to eat tonight.

amandave
7

amandave

4/8/2010

Amazing, we added mushrooms to the sauce but that was it!

opheliamiller
4

opheliamiller

12/2/2011

I used NY strip steaks instead. It was good, will make it again.

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