Pan-Seared T-Bone for Two with Rosemary Mustard Sauce8 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Delicious and romantic dinner for 2.” - by MICHELLE0011
Original recipe yields 1 t-bone steak
- Season the steak with salt and pepper to taste. Heat the olive oil in a skillet over medium-high heat. Cook the steak until nicely browned on the outside, and nearly cooked to your desired degree of doneness on the inside, 3 to 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove the steak from the pan, and tent loosely with foil to keep warm.
- Wipe the oil from the skillet, and pour in the red wine; simmer until reduced by half. Whisk the flour into the beef broth, then stir into the simmering red wine along with the rosemary and Dijon mustard. Return to a boil; cook, stirring constantly until the sauce reduces slightly and thickens. Keep warm over low heat.
- Cut the meat from the bone, then slice into 1/3-inch thick pieces. Serve with the rosemary sauce.
Amount Per Serving (2 total)
- 516 cal
- 26.3 g
- 4.7 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I made this for my husbands birthday and may I say, we both fell in love with it! I added just a little extra wine but it was so yummy. I had extra sauce and have put it over chicken and potatoes. Tha..." See morenk you for posting this and I am going to make it tonight for dinner. We are excirted to eat tonight."
"This was delicious! Rave reviews from my family! I made a few changes to suit my tastes. First, I made it into a marinade in order to grill my steaks. I know T-bones are tender already, but this ma..." See morede them even better! For 4 steaks, I added 3/4 cup red wine, 1/4 pomegranate balsamic vinegar. This added a slight fruitiness that was yummy! I'm sure any fruit vinegar would work. I reduced the broth to 2 cups total. In addition to the other ingredients I added a heaping spoonful of garlic. Marinated the steaks for 6 hours or so then grilled. I also boiled the remaining marinade and added a cornstarch-flour mixture to thicken."
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