Killer Chili

Killer Chili

11 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    2 h 15 m
  • Ready In

    2 h 45 m
hoeguy
Recipe by  hoeguy

“This chili is just right for the bold and the timid. It has some heat, but not too much for everyone to enjoy.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 25 servings

ADVERTISEMENT

Directions

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble and set aside.
  2. Heat a large stock pot over medium-high heat and cook and stir the ground beef until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the bacon and minced garlic. Reduce heat to medium-low and stir in the red wine, diced tomatoes, and tomato sauce.
  3. Heat the vegetable oil in a skillet over medium heat. Stir in the green bell peppers, celery, and chopped onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir onion mixture into the stock pot. Increase the heat to medium-high and bring to a near boil. Mix in the kidney beans, white beans, and black beans. Season with chili powder, brown sugar, cumin, paprika, Italian seasoning, vinegar, basil, dried minced onion, parsley, red pepper flakes, oregano, hot pepper sauce, salt, and pepper. Reduce heat to medium-low and simmer for 1 hour 30 minutes, stirring often.

Share It

Reviews (11)

Rate This Recipe
NoodlesMikey
15

NoodlesMikey

A winner. The list of ingredients was intimidating but we put it together and simmered it down to a very nice meal. Cutting the portion to 9 created almost a full gallon. More actual flavor than simple chili.

aaron
14

aaron

Awesome chili, even better left over

Trish Lutterotti
9

Trish Lutterotti

This chili is absolutely fabulous!! Wouldn't change a thing! What else you got to offer us?

More Reviews

Similar Recipes

Spicy Pumpkin Chili
(85)

Spicy Pumpkin Chili

Award Winning Chili Con Carne
(66)

Award Winning Chili Con Carne

Pressure Cooker Chili
(21)

Pressure Cooker Chili

Hawaiian-Style Chili
(14)

Hawaiian-Style Chili

Tequila Chili
(8)

Tequila Chili

Dad's Chili
(2)

Dad's Chili

Nutrition

Amount Per Serving (25 total)

  • Calories
  • 312 cal
  • 16%
  • Fat
  • 10.8 g
  • 17%
  • Carbs
  • 32.3 g
  • 10%
  • Protein
  • 20.3 g
  • 41%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 695 mg
  • 28%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pressure Cooker Chili

>

next recipe:

Chuck's Super Chili