Super Simple Pork Chops

Super Simple Pork Chops

13 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
grandmary
Recipe by  grandmary

“Pork chops with a sweet glaze. My grandkids love this as do their friends. If your family prefers you can spice it up your way, my family likes it as is. Great with either mashed or sweet potatoes.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat a large skillet over medium-high heat. Brown the pork chops in the hot pan, about 4 to 5 minutes per side. Pour in the apple juice and maple syrup; reduce heat and simmer until the juice has reduced and thickened slightly.
  2. Cook until the pork is no longer pink in the center. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

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Reviews (13)

Rate This Recipe
millercook
14

millercook

My husband and I loved this! I'm not a maple person, but I really enjoyed this! The syrup gives it a little maple zing--not too much, but just enough! We'll fix this one again soon. :)

SHORECOOK
11

SHORECOOK

SUPER delicious too!! This recipe gets all 5 stars in my book! I followed it exactly using loin chops. The maple glaze was so delicious, I spooned some over the chops. I didn't have maple syrup but had McCormick's Maple flavoring, so I made my own. The recipe is on the box. Since I only needed 1/4 cup of apple juice, I used a portion of a box of Juicy Juice. The smell of it cooking as the juice and syrup were reducing was awesome. I will definitely be making this again. Thank you grandmary for sharing such a SUPER recipe.

redmancookin
10

redmancookin

My wife and I thought these chops were excellent made jsut as the recipe said came out great!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 109 cal
  • 5%
  • Fat
  • 2.2 g
  • 3%
  • Carbs
  • 15 g
  • 5%
  • Protein
  • 7.2 g
  • 14%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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Pork Chops with Apple Cider Glaze

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