Tex Mex Stir Fry

Tex Mex Stir Fry

17 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
draynivl
Recipe by  draynivl

“My husband calls it Mexican Chinese food. Chicken is stir fried with bell peppers, black beans, and salsa. It's delicious served with rice and topped with cheese.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat 1 teaspoon of olive oil in a skillet over medium-high heat until the oil is very hot, and cook and stir the green and red bell pepper until they are starting to become tender, about 5 minutes. Set the peppers aside.
  2. Mix flour and taco seasoning in a bowl, and stir in chicken pieces, a few at a time, to thoroughly coat with the flour mixture. Heat 2 teaspoons of olive oil in a large skillet over medium-high heat, and cook and stir the chicken until no longer pink and the coating is browned, about 5 minutes. Stir in the bell peppers, black beans, and salsa, and let the mixture simmer for about 5 minutes to blend the flavors.
  3. To serve, sprinkle each portion with Cheddar cheese.

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Reviews (17)

Rate This Recipe
Wanda Rohlfing
12

Wanda Rohlfing

My family loved this recipe. Only changes I made include the following: instead of a green bell pepper I used a yellow bell pepper, also my son put his in a flour tortilla wrap - then everyone else did the same. It was great either way. Thanks for a great recipe!

Bobbi123
9

Bobbi123

This was quite good, but we thought it could use a little more flavour. I made as written other than using my own taco seasoning (way less sodium that way). Next time I will add an onion with the peppers and add some taco seasoning to that as well. I would also let it simmer for more than 5 minutes to let the flavours blend more.

motherof2
5

motherof2

Very tasty!! I did add some cooked rice at the end and a little corn. Great with tortillas or by itself.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 333 cal
  • 17%
  • Fat
  • 15.9 g
  • 24%
  • Carbs
  • 13.3 g
  • 4%
  • Protein
  • 32.1 g
  • 64%
  • Cholesterol
  • 94 mg
  • 31%
  • Sodium
  • 945 mg
  • 38%

Based on a 2,000 calorie diet

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