Juicy Deer and Bacon Burgers

Juicy Deer and Bacon Burgers

13
spicymum79 1

"The deer recipe you've been searching for. Take conventional burgers and make them wild! Serve with or without cheese or try topping with sauteed onions."

Ingredients

30 m {{adjustedServings}} servings 377 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 31.2 g
  • 62%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 805 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  2. Combine ground venison and ground beef in a bowl. Divide into 4 balls, and flatten into patties.
  3. Heat a large skillet over medium heat. Place the burgers in the heated skillet and sprinkle each burger with salt, black pepper, a dash of beer, and a dash of Worcestershire sauce. Flip the burgers once a brown crust has formed on the bottom, about 5 to 10 minutes. Sprinkle the cooked side of the burgers with the salt, pepper, beer, and Worcestershire. Cook burgers another 5 to 10 minutes for well done. Top each patty with bacon and serve on hamburger buns.
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Reviews

13
  1. 19 Ratings

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If you leave a little bacon grease in the skillet when you cook the burgers, it makes them even better

These burgers were great. Put swiss cheese and mushrooms on top with the bacon and they were delicious!

Wow what a burger....you can spin this for any taste buds to enjoy. I added onions and celery and served with smoked mozzarella