Juicy Deer and Bacon Burgers

Juicy Deer and Bacon Burgers

11 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
spicymum79
Recipe by  spicymum79

“The deer recipe you've been searching for. Take conventional burgers and make them wild! Serve with or without cheese or try topping with sauteed onions.”

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Ingredients

Adjust Servings

Original recipe yields 4 burgers

Directions

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  2. Combine ground venison and ground beef in a bowl. Divide into 4 balls, and flatten into patties.
  3. Heat a large skillet over medium heat. Place the burgers in the heated skillet and sprinkle each burger with salt, black pepper, a dash of beer, and a dash of Worcestershire sauce. Flip the burgers once a brown crust has formed on the bottom, about 5 to 10 minutes. Sprinkle the cooked side of the burgers with the salt, pepper, beer, and Worcestershire. Cook burgers another 5 to 10 minutes for well done. Top each patty with bacon and serve on hamburger buns.

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Reviews (11)

Rate This Recipe
Devin
22

Devin

These burgers were great. Put swiss cheese and mushrooms on top with the bacon and they were delicious!

mikecleo
21

mikecleo

If you leave a little bacon grease in the skillet when you cook the burgers, it makes them even better

CookinAK
18

CookinAK

Wow what a burger....you can spin this for any taste buds to enjoy. I added onions and celery and served with smoked mozzarella

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 377 cal
  • 19%
  • Fat
  • 16.2 g
  • 25%
  • Carbs
  • 23.9 g
  • 8%
  • Protein
  • 31.2 g
  • 62%
  • Cholesterol
  • 95 mg
  • 32%
  • Sodium
  • 805 mg
  • 32%

Based on a 2,000 calorie diet

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Venison Bacon Burgers

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Bacon Stuffed Cheesy Burgers