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Juicy Deer and Bacon Burgers

Juicy Deer and Bacon Burgers

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
spicymum79

spicymum79

The deer recipe you've been searching for. Take conventional burgers and make them wild! Serve with or without cheese or try topping with sauteed onions.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 31.2 g
  • 62%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 805 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  2. Combine ground venison and ground beef in a bowl. Divide into 4 balls, and flatten into patties.
  3. Heat a large skillet over medium heat. Place the burgers in the heated skillet and sprinkle each burger with salt, black pepper, a dash of beer, and a dash of Worcestershire sauce. Flip the burgers once a brown crust has formed on the bottom, about 5 to 10 minutes. Sprinkle the cooked side of the burgers with the salt, pepper, beer, and Worcestershire. Cook burgers another 5 to 10 minutes for well done. Top each patty with bacon and serve on hamburger buns.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Devin
22

Devin

3/23/2010

These burgers were great. Put swiss cheese and mushrooms on top with the bacon and they were delicious!

mikecleo
21

mikecleo

1/4/2011

If you leave a little bacon grease in the skillet when you cook the burgers, it makes them even better

CookinAK
18

CookinAK

3/3/2010

Wow what a burger....you can spin this for any taste buds to enjoy. I added onions and celery and served with smoked mozzarella

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