Juicy Deer and Bacon Burgers11 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“The deer recipe you've been searching for. Take conventional burgers and make them wild! Serve with or without cheese or try topping with sauteed onions.” - by spicymum79
Original recipe yields 4 burgers
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Combine ground venison and ground beef in a bowl. Divide into 4 balls, and flatten into patties.
- Heat a large skillet over medium heat. Place the burgers in the heated skillet and sprinkle each burger with salt, black pepper, a dash of beer, and a dash of Worcestershire sauce. Flip the burgers once a brown crust has formed on the bottom, about 5 to 10 minutes. Sprinkle the cooked side of the burgers with the salt, pepper, beer, and Worcestershire. Cook burgers another 5 to 10 minutes for well done. Top each patty with bacon and serve on hamburger buns.
Amount Per Serving (4 total)
- 377 cal
- 16.2 g
- 23.9 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"These burgers were great. Put swiss cheese and mushrooms on top with the bacon and they were delicious!..." See more"
"If you leave a little bacon grease in the skillet when you cook the burgers, it makes them even better..." See more"
Venison Bacon Burgers
Just swipe to see more like this.