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Easy Stovetop Chicken Teriyaki in Orange Ginger Garlic Sauce

Easy Stovetop Chicken Teriyaki in Orange Ginger Garlic Sauce

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
LisaB

LisaB

This is the easiest and most delicious chicken teriyaki recipe for those who want a sauce that reminds them of takeout Chinese food, but prefer to cook at home. I served this with homemade vegetable fried rice and potstickers from my grocer's freezer.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1457 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

  1. Heat oil in a large nonstick skillet over medium-high heat, and brown the chicken breasts on both sides, about 6 minutes per side.
  2. Whisk together the teriyaki sauce, white wine, orange marmalade, garlic, ginger, and green onions in a bowl, and pour the sauce over the chicken. Cover the skillet, reduce heat to low, and simmer until chicken is no longer pink in the middle, turning the chicken in the sauce several times as it cooks, 10 to 15 minutes. Serve hot.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

DELLESKY
56

DELLESKY

2/8/2010

OMG, to this is to DIE for. I used a little cornstarch to thicken the sauce, and watched the chicken to make sure it didn't overcook. Otherwise, simple and tasty. Even my picky teenagers had seconds! It's a keeper!

sldrsbabe
52

sldrsbabe

2/9/2010

Top Notch As Is! For my hubby's palette, however, I increased the garlic to 3 cloves and halved the ginger. Additionally, if you brown the chicken in sesame oil, you'll really be able to taste the compliment against the orange. GREAT and EASY recipe!

Karl
34

Karl

2/8/2010

This was really good and easy to make. Adding a teaspoon of corn starch does help.

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