Easy Stovetop Chicken Teriyaki in Orange Ginger Garlic Sauce

26 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“This is the easiest and most delicious chicken teriyaki recipe for those who want a sauce that reminds them of takeout Chinese food, but prefer to cook at home. I served this with homemade vegetable fried rice and potstickers from my grocer's freezer.” - by LisaB

Ingredients

2 tablespoons canola oil
6 skinless, boneless chicken breast halves
3/4 cup teriyaki sauce
3/4 cup dry white wine
1/2 cup orange marmalade
2 teaspoons minced garlic
1 teaspoon minced fresh ginger root
4 green onions, cut into 1/2-inch pieces

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Directions

Heat oil in a large nonstick skillet over medium-high heat, and brown the chicken breasts on both sides, about 6 minutes per side.
Whisk together the teriyaki sauce, white wine, orange marmalade, garlic, ginger, and green onions in a bowl, and pour the sauce over the chicken. Cover the skillet, reduce heat to low, and simmer until chicken is no longer pink in the middle, turning the chicken in the sauce several times as it cooks, 10 to 15 minutes. Serve hot.

Nutrition

Amount Per Serving (6 total)

Calories
300 cal
15%

Fat
7.5 g
12%

Carbs
25.2 g
8%

Based on a 2,000 calorie diet

Reviews (26)

Rate This Recipe

sldrsbabe

Feb. 9, 2010

"Top Notch As Is! For my hubby's palette, however, I increased the garlic to 3 cloves and halved the ginger. Additionally, if you brown the chicken in sesame oil, you'll really be able to taste the com..." See morepliment against the orange. GREAT and EASY recipe!"

DELLESKY

Feb. 8, 2010

"OMG, to this is to DIE for. I used a little cornstarch to thicken the sauce, and watched the chicken to make sure it didn't overcook. Otherwise, simple and tasty. Even my picky teenagers had secon..." See moreds! It's a keeper!"