Chocolate Picnic Cake

Chocolate Picnic Cake

9 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Cookiebun
Recipe by  Cookiebun

“Cake travels well. No cooler needed. When out of oven... it is all done! Enjoy and God Bless!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large saucepan, prepare the pudding according to the instructions on the box. Remove from heat. Mix cake mix into the hot pudding and stir until blended.
  3. Pour batter into prepared pan, and sprinkle with the chocolate chips and walnuts. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving.

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Reviews (9)

Rate This Recipe
AimeeW
16

AimeeW

My grandmother made this all the time and so do I. The only change, which may help those of you who felt it was gooey, was that we put the chips and walnuts on after we baked it. They melted on top like a topping rather than leaving the cake batter seem undone. This really is a great cake!

JSKEY
10

JSKEY

I tried this cake for a picnic. It was too easy to make, traveled well, and was great. Perfect for non-baking chocolate lovers!

CAROLC01
8

CAROLC01

This certainly was easy and tasted good, but it was very gummy--didn't cook even after 40 min. Maybe because the only cake mixes I could find already had "pudding in the mix" and this was too much pudding.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 260 cal
  • 13%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 35.1 g
  • 11%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

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Easy Chocolate Fudge Cake

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Chocolate Chocolate Chip Dream Cake