Toe's Best Salsa

Toe's Best Salsa

14
toenacious 1

"This is the best homemade salsa recipe I've ever made. If you love restaurant-style salsa, look no further!"

Ingredients 1 h 20 m {{adjustedServings}} servings 18 cals

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 18 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 349 mg
  • 14%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Place the onion in a bowl, and set aside. In a blender, place tomato sauce, jalapeno peppers, serrano pepper, garlic, lime juice, salt, and pepper. Blend well. Place the cilantro into the blender, and pulse several times to chop the cilantro. Do not over blend. Pour the tomato sauce mixture into the bowl with the onion, stir well to combine, and refrigerate at least 1 hour to blend flavors before serving.
Tips & Tricks
Avocado and Black-Eyed-Pea Salsa

Make a festive, flavorful chip dip that always brings you good luck!

Fresh Tomato Salsa

This authentic salsa is bursting with fresh tomatoes, peppers, onions, and lime.

Footnotes

  • Editor's Note
  • For a mild salsa, seed the peppers and scrape out all the interior veins before blending; for a hot salsa, leave the seeds and veins in.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 14

  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
LOUANNE2584
2/16/2010

Tasty, I used one can of diced tomatos and one can sauce, the flavors all came together perfectly. Thank you

Rachel
12/20/2010

Good restaurant-style salsa. Can be easily adjusted to suit different tastes. Add or reduce the amounts of just about everything, but the tomatoes.

court
3/28/2011

Loved it! I followed other reviewers and used one can tomato sauce and one can diced tomatoes for a chunkier salsa. It was phenomenal!