Toe's Best Salsa

Toe's Best Salsa

12 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    1 h 20 m
toenacious
Recipe by  toenacious

“This is the best homemade salsa recipe I've ever made. If you love restaurant-style salsa, look no further!”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

Directions

  1. Place the onion in a bowl, and set aside. In a blender, place tomato sauce, jalapeno peppers, serrano pepper, garlic, lime juice, salt, and pepper. Blend well. Place the cilantro into the blender, and pulse several times to chop the cilantro. Do not over blend. Pour the tomato sauce mixture into the bowl with the onion, stir well to combine, and refrigerate at least 1 hour to blend flavors before serving.

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Reviews (12)

Rate This Recipe
LOUANNE2584
12

LOUANNE2584

Tasty, I used one can of diced tomatos and one can sauce, the flavors all came together perfectly. Thank you

court
7

court

Loved it! I followed other reviewers and used one can tomato sauce and one can diced tomatoes for a chunkier salsa. It was phenomenal!

Rachel
7

Rachel

Good restaurant-style salsa. Can be easily adjusted to suit different tastes. Add or reduce the amounts of just about everything, but the tomatoes.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 18 cal
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 4.1 g
  • 1%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 349 mg
  • 14%

Based on a 2,000 calorie diet

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Authentic Mexican Restaurant Style Salsa