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Toe's Best Salsa

Toe's Best Salsa

  • Prep

    20 m
  • Ready In

    1 h 20 m
toenacious

toenacious

This is the best homemade salsa recipe I've ever made. If you love restaurant-style salsa, look no further!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 18 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 349 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Place the onion in a bowl, and set aside. In a blender, place tomato sauce, jalapeno peppers, serrano pepper, garlic, lime juice, salt, and pepper. Blend well. Place the cilantro into the blender, and pulse several times to chop the cilantro. Do not over blend. Pour the tomato sauce mixture into the bowl with the onion, stir well to combine, and refrigerate at least 1 hour to blend flavors before serving.
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Reviews

LOUANNE2584
13

LOUANNE2584

2/16/2010

Tasty, I used one can of diced tomatos and one can sauce, the flavors all came together perfectly. Thank you

Rachel
8

Rachel

12/20/2010

Good restaurant-style salsa. Can be easily adjusted to suit different tastes. Add or reduce the amounts of just about everything, but the tomatoes.

court
7

court

3/28/2011

Loved it! I followed other reviewers and used one can tomato sauce and one can diced tomatoes for a chunkier salsa. It was phenomenal!

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