Oh So Good Pork Chops

Oh So Good Pork Chops

34
Cooking Mama 0

"This recipe has been handed down for several generations. It has a delicious sweet and savory gravy that tastes wonderful over mashed potatoes!"

Ingredients 45 m {{adjustedServings}} servings 299 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 19.2 g
  • 29%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side.
  2. Whisk together the water, brown gravy mix, brown sugar, vinegar, and garlic powder in a bowl until the sugar is dissolved and the mixture is smooth. Pour the gravy mixture over the browned pork chops. Cover the skillet, reduce heat to low, and simmer until the chops are tender, about 30 minutes.
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Reviews 34

  1. 42 Ratings

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moshier08
2/16/2010

This was a good recipe that I will use again. Since the recipe called for vinegar, I used Apple cider vinegar. I also love Garlic so i used fresh garlic not power. The sauce was great over mash potatos and stuffing.

jcoe
2/16/2010

I was wondering what to do with pork chops that I hadn't already done. This was a great recipe. I used a mushroom gravy and added fresh mushrooms. I also paired it with with mashed potatoes and roasted cabbage. It was delicious!

Carol Sue
2/23/2010

This dish is oh-so-good! Other reviews were spot on when they said the sauce is great on mashed potatoes... the pork was Super! Thanks so much for sharing.