Oh So Good Pork Chops

28 Reviews

Prep: 5 min
Cook: 40 min
Ready In: 45 min

“This recipe has been handed down for several generations. It has a delicious sweet and savory gravy that tastes wonderful over mashed potatoes!” - by Cooking Mama

Ingredients

3 tablespoons vegetable oil
6 pork chops
1 cup water
1 (.75 ounce) packet dry brown gravy mix
2 tablespoons brown sugar
2 tablespoons vinegar
1/8 teaspoon garlic powder

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Metric US

Original recipe yields 6 servings

Directions

Heat the vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side.
Whisk together the water, brown gravy mix, brown sugar, vinegar, and garlic powder in a bowl until the sugar is dissolved and the mixture is smooth. Pour the gravy mixture over the browned pork chops. Cover the skillet, reduce heat to low, and simmer until the chops are tender, about 30 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
154 cal
8%

Fat
10.8 g
17%

Carbs
6.6 g
2%

Based on a 2,000 calorie diet

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Reviews (28)

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moshier08

Feb. 16, 2010

"This was a good recipe that I will use again. Since the recipe called for vinegar, I used Apple cider vinegar. I also love Garlic so i used fresh garlic not power. The sauce was great over mash pota..." See moretos and stuffing."

jcoe

Feb. 16, 2010

"I was wondering what to do with pork chops that I hadn't already done. This was a great recipe. I used a mushroom gravy and added fresh mushrooms. I also paired it with with mashed potatoes and roaste..." See mored cabbage. It was delicious!"

Carol Sue

Feb. 23, 2010

"This dish is oh-so-good! Other reviews were spot on when they said the sauce is great on mashed potatoes... the pork was Super! Thanks so much for sharing...." See more"

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