Oh So Good Pork Chops

Oh So Good Pork Chops

33 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    40 m
  • Ready In

    45 m
Cooking Mama
Recipe by  Cooking Mama

“This recipe has been handed down for several generations. It has a delicious sweet and savory gravy that tastes wonderful over mashed potatoes!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat the vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side.
  2. Whisk together the water, brown gravy mix, brown sugar, vinegar, and garlic powder in a bowl until the sugar is dissolved and the mixture is smooth. Pour the gravy mixture over the browned pork chops. Cover the skillet, reduce heat to low, and simmer until the chops are tender, about 30 minutes.

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Reviews (33)

Rate This Recipe
moshier08
33

moshier08

This was a good recipe that I will use again. Since the recipe called for vinegar, I used Apple cider vinegar. I also love Garlic so i used fresh garlic not power. The sauce was great over mash potatos and stuffing.

jcoe
21

jcoe

I was wondering what to do with pork chops that I hadn't already done. This was a great recipe. I used a mushroom gravy and added fresh mushrooms. I also paired it with with mashed potatoes and roasted cabbage. It was delicious!

Carol Sue
18

Carol Sue

This dish is oh-so-good! Other reviews were spot on when they said the sauce is great on mashed potatoes... the pork was Super! Thanks so much for sharing.

More Reviews

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 154 cal
  • 8%
  • Fat
  • 10.8 g
  • 17%
  • Carbs
  • 6.6 g
  • 2%
  • Protein
  • 7.5 g
  • 15%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 186 mg
  • 7%

Based on a 2,000 calorie diet

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Creamy Herbed Pork Chops

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