Oh So Good Pork Chops28 Reviews
- Prep: 5 min
- Cook: 40 min
- Ready In: 45 min
“This recipe has been handed down for several generations. It has a delicious sweet and savory gravy that tastes wonderful over mashed potatoes!” - by Cooking Mama
Original recipe yields 6 servings
- Heat the vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side.
- Whisk together the water, brown gravy mix, brown sugar, vinegar, and garlic powder in a bowl until the sugar is dissolved and the mixture is smooth. Pour the gravy mixture over the browned pork chops. Cover the skillet, reduce heat to low, and simmer until the chops are tender, about 30 minutes.
Amount Per Serving (6 total)
- 154 cal
- 10.8 g
- 6.6 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"This was a good recipe that I will use again. Since the recipe called for vinegar, I used Apple cider vinegar. I also love Garlic so i used fresh garlic not power. The sauce was great over mash pota..." See moretos and stuffing."
"I was wondering what to do with pork chops that I hadn't already done. This was a great recipe. I used a mushroom gravy and added fresh mushrooms. I also paired it with with mashed potatoes and roaste..." See mored cabbage. It was delicious!"
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