“The slow cooker makes it easy to make this luscious kugel that's so versatile you can use it as a dessert, a brunch dish or a flavorful side dish.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Spray the inside of a 3 1/2-quart slow cooker with the cooking spray.
- Cook the noodles according to the package directions until they're almost tender. Drain and place them in the cooker. Sprinkle with the currants.
- Beat the soup, cottage cheese, sugar, orange zest and eggs in a medium bowl with a fork. Pour over the noodles and stir to coat.
- Cover and cook on LOW for 2 to 2 1/2 hours or until it's set. Serve warm.
Nutrition
Amount Per Serving (6 total)
- Calories
- 454 cal
- 23%
- Fat
- 7.9 g
- 12%
- Carbs
- 79.9 g
- 26%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"It was wonderful! The orange zest made it especially tasty. Folks at my church coffee social thought it was just another noodle dish until they tried it and loved it...." See more"
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