Warm French Onion Dip with Crusty Bread10 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“Mix together French onion soup, cream cheese and shredded mozzarella and bake for a hot and bubbly crowd-pleasing dip.” - by Campbell's Kitchen
Original recipe yields 2 cups
- Heat the oven to 375 degrees F. Stir the soup and cream cheese in a medium bowl until it's smooth. Stir in the mozzarella cheese. Spread in a 1 1/2-quart shallow baking dish.
- Bake for 30 minutes or until the mixture is hot and bubbling.
- Serve with the bread for dipping.
Amount Per Serving (16 total)
- 187 cal
- 7.7 g
- 22.5 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Absolutely delicous! Our new favorite dip!! I put some chives, garlic powder and cayanne pepper in it just to add some more flavors...." See more"
"This was an interesting dip. The kids didn't seem to care for it and I liked it but not enough to make it again just for one person. This was a little on the salty side but that's to be expected when ..." See moreusing a Campbell's soup."
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