Warm French Onion Dip with Crusty Bread

Warm French Onion Dip with Crusty Bread

10

"Mix together French onion soup, cream cheese and shredded mozzarella and bake for a hot and bubbly crowd-pleasing dip."

Ingredients

45 m {{adjustedServings}} servings 187 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 465 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oven to 375 degrees F. Stir the soup and cream cheese in a medium bowl until it's smooth. Stir in the mozzarella cheese. Spread in a 1 1/2-quart shallow baking dish.
  2. Bake for 30 minutes or until the mixture is hot and bubbling.
  3. Serve with the bread for dipping.

Footnotes

  • Tip: To soften the cream cheese, remove it from the wrapper. On a microwavable plate, microwave on HIGH for 15 seconds.
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Reviews

10
  1. 12 Ratings

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Absolutely delicous! Our new favorite dip!! I put some chives, garlic powder and cayanne pepper in it just to add some more flavors.

This was an interesting dip. The kids didn't seem to care for it and I liked it but not enough to make it again just for one person. This was a little on the salty side but that's to be expected...

Tried this out first for the family before serving it to company. We all thought it was not worthy of eating or making it again.