Warm French Onion Dip with Crusty Bread

10 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“Mix together French onion soup, cream cheese and shredded mozzarella and bake for a hot and bubbly crowd-pleasing dip.” - by Campbell's Kitchen

Ingredients

1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
1 (8 ounce) package cream cheese, softened
1 cup shredded mozzarella cheese
Crusty bread cubes, crackers or vegetables

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Metric US

Original recipe yields 2 cups

Directions

Heat the oven to 375 degrees F. Stir the soup and cream cheese in a medium bowl until it's smooth. Stir in the mozzarella cheese. Spread in a 1 1/2-quart shallow baking dish.
Bake for 30 minutes or until the mixture is hot and bubbling.
Serve with the bread for dipping.

Nutrition

Amount Per Serving (16 total)

Calories
187 cal
9%

Fat
7.7 g
12%

Carbs
22.5 g
7%

Based on a 2,000 calorie diet

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Reviews (10)

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chucklori

Jun. 3, 2010

"Absolutely delicous! Our new favorite dip!! I put some chives, garlic powder and cayanne pepper in it just to add some more flavors...." See more"

Sarah Jo

Jan. 14, 2012

"This was an interesting dip. The kids didn't seem to care for it and I liked it but not enough to make it again just for one person. This was a little on the salty side but that's to be expected when ..." See moreusing a Campbell's soup."