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Warm French Onion Dip with Crusty Bread

Warm French Onion Dip with Crusty Bread

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Campbell's Kitchen

Campbell's Kitchen

Mix together French onion soup, cream cheese and shredded mozzarella and bake for a hot and bubbly crowd-pleasing dip.

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 465 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Heat the oven to 375 degrees F. Stir the soup and cream cheese in a medium bowl until it's smooth. Stir in the mozzarella cheese. Spread in a 1 1/2-quart shallow baking dish.
  2. Bake for 30 minutes or until the mixture is hot and bubbling.
  3. Serve with the bread for dipping.
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Reviews

chucklori
22

chucklori

6/3/2010

Absolutely delicous! Our new favorite dip!! I put some chives, garlic powder and cayanne pepper in it just to add some more flavors.

Sarah Jo
14

Sarah Jo

1/14/2012

This was an interesting dip. The kids didn't seem to care for it and I liked it but not enough to make it again just for one person. This was a little on the salty side but that's to be expected when using a Campbell's soup.

Kyearwood
7

Kyearwood

2/15/2011

Tried this out first for the family before serving it to company. We all thought it was not worthy of eating or making it again.

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