Warm French Onion Dip with Crusty Bread

Warm French Onion Dip with Crusty Bread

10 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Recipe by  Campbell's Kitchen

“Mix together French onion soup, cream cheese and shredded mozzarella and bake for a hot and bubbly crowd-pleasing dip.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. Heat the oven to 375 degrees F. Stir the soup and cream cheese in a medium bowl until it's smooth. Stir in the mozzarella cheese. Spread in a 1 1/2-quart shallow baking dish.
  2. Bake for 30 minutes or until the mixture is hot and bubbling.
  3. Serve with the bread for dipping.

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Reviews (10)

Rate This Recipe
chucklori
22

chucklori

Absolutely delicous! Our new favorite dip!! I put some chives, garlic powder and cayanne pepper in it just to add some more flavors.

Sarah Jo
14

Sarah Jo

This was an interesting dip. The kids didn't seem to care for it and I liked it but not enough to make it again just for one person. This was a little on the salty side but that's to be expected when using a Campbell's soup.

Kyearwood
7

Kyearwood

Tried this out first for the family before serving it to company. We all thought it was not worthy of eating or making it again.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 187 cal
  • 9%
  • Fat
  • 7.7 g
  • 12%
  • Carbs
  • 22.5 g
  • 7%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 465 mg
  • 19%

Based on a 2,000 calorie diet

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