October Dinner Fondue

October Dinner Fondue

1 Review 1 Pic
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Recipe by  Campbell's Kitchen

“Friends coming over?  Add to the fun by serving this easy to make, main-dish fondue to serve with chicken, veggies or tortellini.  Or you can be creative, and come-up with your own dippers for this versatile recipe.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Heat the soup and milk in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Stir in the chili powder, cumin and cheese. Cook and stir until the cheese is melted. Stir in the cilantro.
  2. Pour the soup mixture into a fondue pot or slow cooker. Serve warm with the Suggested Dippers.

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Review (1)

Rate This Recipe
ohsherry
12

ohsherry

This was a good, inexpensive recipe for the family. We did not use cilantro but otherwise followed the recipe. It was not a show-stopping fondue, but it was one that all the kids liked. It good with everything that we dipped: cauliflower, French bread, mini ravioli, crunchy bread sticks, and some chicken nuggets.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 53 cal
  • 3%
  • Fat
  • 3.8 g
  • 6%
  • Carbs
  • 2.2 g
  • < 1%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

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