Zucchini, Chicken and Rice Casserole3 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 1 hr
“Everyone loves a quick and easy one-dish meal. Enjoy this zucchini, chicken, red pepper and brown rice casserole any night of the week.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the oven to 375 degrees F. Spray a 3-quart shallow baking dish with the cooking spray.
- Stir the chicken, zucchini, peppers and rice in the baking dish.
- Stir the soup, water and sour cream in a small bowl. Pour the soup mixture over the chicken mixture. Cover the baking dish.
- Bake for 35 minutes or until the rice is tender. Let stand for 10 minutes. Stir the rice before serving.
Amount Per Serving (4 total)
- 432 cal
- 19.4 g
- 47.5 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"our family did not care for this dish it seemed too watery..." See more"
"This recipe is bland. I used cooked chicken breast but I don't think even breaded chicken would have increased the flavor. I don't normally salt my food but it was the only thing that seemed to help...." See more"
Chicken, Seasoned Rice and Vegetable Casserole
Campbell's(R) Cheesy Chicken and Rice Casserole
Just swipe to see more like this.