Creamy Tuscan Bean and Chicken Soup

Creamy Tuscan Bean and Chicken Soup

13

"Simmer white beans, chicken and bacon with cream of celery soup and baby spinach for this hearty, quick, Tuscan-inspired soup."

Ingredients

20 m {{adjustedServings}} servings 325 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 14 g
  • 21%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1252 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the soup, water, beans, tomatoes, chicken and bacon in a 3-quart saucepan over medium-high heat to a boil.
  2. Stir in the spinach. Cook for 5 minutes or until the spinach is wilted. Serve the soup with a drizzle of oil and sprinkle with the cheese.

Footnotes

  • Tip: For the shredded chicken, purchase a rotisserie chicken. Remove the skin and bones. You can either shred the chicken with your fingers or use 2 forks.
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Reviews

13
  1. 17 Ratings

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I absolutely LOVE this soup. I thought it had a ton of flavor. I changed it a bit and heated some garlic in EVOO right away in the beginning and then added everything to that. I also doubled ...

So good! I seasoned the chicken and sauteed up about 1/4c. of diced onion before adding to the soup. Served with buttermilk biscuits.

This didn't ring any bells at our house, but it was good.